Cold outside but warm in my kitchen.I love to cook but hate the clean up.lol But I guess that is normal.Well I am going to do better at sharing stuff on the blog so I thought I would start with some of my favorite recipes.
Here is a new favorite I got from Sarah Pitts.She is a dear church friend and this recipe was a huge hit here in The Allen House.
Ham and Cheese Calzone
Ingredients:
2 cans of Pillsbury pizza crust(thin crust)
1/2 cup fat free sour cream
4 tsp Dijon mustard(Walmart great value works fine:)
1 1/2 tsp dried oregano
1/4 tsp black pepper
6 oz lean deli sliced ham(diced)
4 oz low fat swiss cheese(diced)
Directions:
Preheat oven to 450
Spread dough out on greased baking sheet
Whisk together sour cream, mustard, oregano and pepper.Spread over dough.
Top one half of each with half ham and 1/2 cheese.Fold over and Coat with cooking spray.
Bake 2o mins until golden brown.Let stand 5 mins then divide into thirds.
This is a fast and healthy meal. Yields:6 serving
Weight Watcher Points:7 for a third of it.
Hope all enjoy this as much as we did. I will try to change the inside mix next week and see how it tastes.